Didn't do lunch at work Tuesday.
Wednesday was my BBQ Chicken salad. Well kinda. It was inspired by the BBQ chicken salad.
Thursday's lunch was a deconstructed BBQ Spring roll.
This is by far my favorite "salad" of the week. The veggies are on a bed of vermicelli rice noodles and the chicken is covered with hoisin sauce. Yum!
Loved this week of salads. They were yummy and filling and nice since I started a diet on Wednesday.
Next week: Japanese Cooking Week. I love Japanese food.